Pablano Pepper

3" Pot UDSA Certified Organic.  

Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.

Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched. Well adapted variety; good yields in cool conditions.

• SHU 3,000
• 4-6" fruits
• Open-Pollinated
• Days to Maturity: 68 DAYS GREEN, 88 DAYS RED

Each plant is started from certified organic seeds and grown organically at The Bloomery, LLC where it is USDA Certified Organic through the Kentucky Department of Agriculture. Each plant is grown in a 3-inch square pot and shipped in a plastic shell that holds your plant securely in place.

Note from the grower: We take great pride in growing you the best, healthy plants for your garden. We love helping our customers with their gardening needs. Each plant is grown with love and care from our family farm and straight to your garden. Please feel free to reach out if we can be of any help. 

Plant Spacing:

• 12-18”

Row Spacing:

• 18-36" or double rows 18” apart on 5-6’ centers

Harvest:

• Harvest first peppers promptly to stimulate further fruit production.
• Peppers can be harvested and eaten at either unripe (green) or ripe (colored) stage. 
• Colored peppers generally require 2 – 4 weeks longer.

Storage:

• Store peppers at 50° - 54°F and 95% percent relative humidity.
• Chilling injury occurs at temperatures below 45°F.