Thyme

USDA Certified Organic.  

Tiny aromatic leaves cover slender woody stalks ending in sweet white flowers.

Makes a beautiful low-growing border along herb and flower beds, growing only 6-10" high. A versatile culinary staple. Our strain is hardy to Zone 4. 

• Attracts bees
• Perennial
• Open-Pollinated

Each plant is started from certified organic seeds and grown organically at The Bloomery, LLC where it is USDA Certified Organic through the Kentucky Department of Agriculture. Each plant is grown in a 3-inch square pot and shipped in a plastic shell that holds your plant securely in place.

Note from the grower: We take great pride in growing you the best, healthy plants for your garden. We love helping our customers with their gardening needs. Each plant is grown with love and care from our family farm and straight to your garden. Please feel free to reach out if we can be of any help. 

Plant Spacing 

8-10"

Row Spacing

18-24" apart

Harvest 

If you need only a sprig or two of thyme to use in cooking, you can harvest the thyme at any point during the growing season by clipping away a few branches. Fresh thyme sprigs regrow quickly, and since you're not taking many leaves off the plant, you don't need to worry about over pruning.

Storage

The best way to keep fresh herbs, well fresh, is to wrap the stem ends in a damp paper towel and place inside a ziplock bag. Then place that bag in your crisper drawer.